Taking Root in Albuquerque
By Mina Yamashita
Beneficial Farms Community Supported Agriculture
I'm glad that eating organic is easier than it used to be. Conventional supermarkets offer some organic produce. Natural food markets abound. It might be time to join a community farm program such as Beneficial Farms CSA, which has been active in Santa Fe since 1994 and is now enrolling members in Albuquerque.
Sergio Salvador salvadorphoto.com
Where salsa is music, Habaneros are people and pork is king
By Ari LeVaux
It came as a surprise to me that Cuban food isn’t spicy, especially since residents of the Cuban capital La Habana bear the name of the famously hot habanero chile pepper. I carried my ignorance all the way to Cuba, where I once lead a group of students to study Cuban agriculture. My expectation for spicy food, coupled with a poor grasp of Spanish, raised eyebrows at a farm when I asked about their pepinos picantes. One of my students explained to me that pepino means cucumber (but c'mon, doesn't pepino kind of sound like "little pepper?").
Tequila, Taco and Cerveza Fest
By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
Cinco de Mayo Celebration at M’Tucci’s Cocina Grill
Free Coffee Tasting at Prosum Roasters
Tequila, Taco and Cerveza Fest at National Hispanic Cultural Center
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.More Recommended Events ››