Alibi V.19 No.43 • Oct 28-Nov 3, 2010 
David Tanis

Mina's Dish

Heart of the Artichoke

Dinner with Chef David Tanis of Chez Panisse

It’s hard to know where to begin—David Tanis, world-class chef; David Tanis, author; David Tanis, will ’o the wisp. In fact, you can meet all three—taste his menu, read his book and watch him wander into the sunset when he continues his nationwide book tour to promote his new Heart of the Artichoke and other Kitchen Journeys (Artisan).

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Chef/owner Pat Phomnoi

Restaurant Review

Thai Vegan

Enlightened dining

Rarely does a restaurant’s name describe its most salient qualities as succinctly as Thai Vegan. Ironically, while the name may turn away some rabid omnivores, many of those may not have even noticed the lack of animal product if they hadn’t been tipped off. More of them still would probably be surprised by how much they like it.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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