![]() | ![]() Mina's DishOaxaca al Gusto: An Infinite GastronomyDiana Kennedy bursts over the phone line like a dynamo. She’s in California and we’re discussing Oaxaca al Gusto (University of Texas Press).
![]() Courtesy of salonedelgusto.it Food for ThoughtThe Snail on SteroidsSlow Food’s global meeting of the minds ... and belliesSpecial series: The Alibi’s resident food columnist Ari LeVaux reports from Italy for a few issues. First up, he covers the biennial Slow Food convention held Oct. 21 through 25 in Turin. Buon appetito!
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