Alibi V.19 No.44 • Nov 4-10, 2010 
Diana Kennedy

Mina's Dish

Oaxaca al Gusto: An Infinite Gastronomy

Diana Kennedy bursts over the phone line like a dynamo. She’s in California and we’re discussing Oaxaca al Gusto (University of Texas Press).

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Foodies followed their noses to the eighth annual Salone del Gusto, part of the Slow Food convention held in Turin, Italy.
Courtesy of salonedelgusto.it

Food for Thought

The Snail on Steroids

Slow Food’s global meeting of the minds ... and bellies

Special series: The Alibi’s resident food columnist Ari LeVaux reports from Italy for a few issues. First up, he covers the biennial Slow Food convention held Oct. 21 through 25 in Turin. Buon appetito!

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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