Sharing the Good Stuff
By Mina Yamashita
Be Sweet to Your Friends
We’re in the holiday homestretch—marking time with lunches, dinners, incoming guests, shopping and all the rest that fills December. It’s when you learn to say “no” or commit yourself to a month of event-hopping.
Sergio Salvador salvadorphoto.com
An international flavor trip
By Ari LeVaux
As a cook-turned-sailor stopping at ports of call throughout Asia, Nang Thai was on the lookout for details that defined the cuisines he encountered. And now, as the owner of Asian Grill on Gibson, he’s more than happy to stand by your table and tell you about his various epiphanies. Like that time in Chiang Mai, Thailand, when he first ate beef cooked with pineapple: The way the fruity sweetness interacted with the slices of beef made an impression on him. That’s why it’s on his menu, which is a selection of some of his favorite dishes from the Eastern Hemisphere.
1st Annual Alibi On Tap
By Monica Schmitt
Join Weekly Alibi for our newest annual beer, bands and burlesque celebration featuring a completely local lineup. Receive a free 32 oz. Alibi growler to fill with your favorite local beer or cider. Discounted pre-sale tickets available on alibi.com/bucks.
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The annual five-day weekend featuring Santa Fe restaurants and world-class wineries.
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