Sharing the Good Stuff
By Mina Yamashita
Be Sweet to Your Friends
We’re in the holiday homestretch—marking time with lunches, dinners, incoming guests, shopping and all the rest that fills December. It’s when you learn to say “no” or commit yourself to a month of event-hopping.
Sergio Salvador salvadorphoto.com
An international flavor trip
By Ari LeVaux
As a cook-turned-sailor stopping at ports of call throughout Asia, Nang Thai was on the lookout for details that defined the cuisines he encountered. And now, as the owner of Asian Grill on Gibson, he’s more than happy to stand by your table and tell you about his various epiphanies. Like that time in Chiang Mai, Thailand, when he first ate beef cooked with pineapple: The way the fruity sweetness interacted with the slices of beef made an impression on him. That’s why it’s on his menu, which is a selection of some of his favorite dishes from the Eastern Hemisphere.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Corrales Growers' Market at Corrales Growers' Market
Farm Volunteer Day at Los Poblanos Historic Inn & Organic Farm
California-Style Pairing Dinner at Pueblo Harvest CaféMore Recommended Events ››