Best of Burque Restaurants Voting is Closing Soon!
Let us know your favorite eats in the 505 before Sept. 20
Albuquerque’s restaurant scene is thriving, but that scene doesn’t grow and change without input from you, the diners. Which is why we have the Best of Burque Restaurants reader poll each year, so you can cast your votes for the best cocktail bar, the best pizza place, and the best green chile to be found in the city. This is the kind of thing that restaurants will print out and proudly display in their windows for years to come, so, y’know, don’t take it lightly.
X Marks the Spot
Oddball landmarks lead to good eats
Maybe it was a premonition of things to come that big, weird landmarks were a happy part of my childhood. At 25-feet high, the Michigan Stove Company’s giant stove marked the entrance to the Belle Isle Bridge on Detroit’s riverfront. The monument was built in 1893 for Chicago’s Columbian Exposition and was moved to celebrate a merger with Detroit Stove Works in 1927. To me it represented family picnics at Belle Isle—food!
Where the first language is meat
If you haven't been inside one of the many Mexican markets around town, you're missing out. They're enclaves of culture as well as food, filled with goods and services to make their customers feel at home, not unlike an Asian supermarket or a Whole Foods. Some Mexican markets have developed a loyal following among the English-as-a-first-language demographic as well; because in addition to the fresh papayas, phone cards and goat-milk candy, they have restaurants with great Mexican food. Today we explore the culinary offerings of the locally owned El Mezquite Market chain, with four stores in Albuquerque.