James and the Joy of Cooking
It’s been an eventful year for Albuquerque’s top chef, but she hasn’t forgotten the basics
By Mina Yamashita
Jennifer James 101
It’s no small feat to make the James Beard Foundation semifinalist list for best chef in the Southwest, but there she is—Albuquerque’s Jennifer James lit up the roster in 2010. To put this in perspective, New Mexico had only three nominees this year, including James Campbell Caruso of La Boca and Eric DiStefano of Coyote Café, both in Santa Fe. There were only 20 nominees in all of Colorado, Arizona, Nevada, Texas and New Mexico.
Sergio Salvador salvadorphoto.com
Seven courses of Christmas beef
By Ari LeVaux
Eating Chinese food on Christmas is a tradition in some American Jewish communities, since Chinese restaurants are the only places that stay open for it. Along with Jewish folks and much of Asia, most of world’s population doesn’t celebrate Christmas—which can be a bit hard to remember stateside.
Third Annual Apple and Pumpkin Fest
By Desiree Garcia
Apple picking and orchard tours, fresh apple cider, hay rides, choose a pumpkin from the pumpkin patch, green chile roasting, ristras, live entertainment and more.
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Free Coffee Tasting at Prosum Roasters
Farm Tour at Los Poblanos Historic Inn & Organic Farm
ABQ Corks and Brews at The Yards
Discover the products from the best local breweries, wineries, chocolatiers, musicans and food trucks.More Recommended Events ››