Food for Thought
Breaking frozen ground on a spring garden
By Ari LeVaux
My baby mama spends about $5,000 a year on salad makings: lettuce, escarole, radicchio, kale, celery and parsley, as well as olive oil, cider vinegar, soy sauce and whatever we run out of from the root cellar. So far we’re good on garlic, almost out of carrots, out of onions, and our beets sucked last year, so she buys those, too.
Courtesy of Random House
Quiches, Kugels and Couscous: My Search for Jewish Cooking in France
Joan Nathan, famed Jewish cookbook author, brightens up a Duke City fundraiser
By Mina Yamashita
When I reach Joan Nathan at her home in D.C., I hear the rattling of pots and pans. She’s giving instructions to someone in the kitchen. “Is this a bad time?” I ask. “I can call later.” She tells me it’s fine—she’s just picking up after a fundraiser she hosted the previous evening with guest chef Alice Waters of Chez Panisse. Nathan, a two-time James Beard award-winning cookbook author and New York Times food columnist, is well-known for her PBS series "Jewish Cooking in America with Joan Nathan." We settle down to discuss her latest opus, Quiches, Kugels and Couscous: My Search for Jewish Cooking in France (Knopf, 2010).
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Cafe Communio at Norbertine Community of Santa Maria de la Vid Abbe
A pop-up coffee house experience including food, drinks, coffee and pastry trucks. Listen to live music, study and see featured artworks by New Mexican artists.
Lavender Tea Tasting at Los Poblanos Historic Inn & Organic Farm
Brewhouse Toy Drive at Drafty Kilt Brewing CompanyMore Recommended Events ››