Food for Thought
Swapping the Love
On food and seed exchanging
By Ari LeVaux
Early spring means different things in different places. It's called mud season in some regions. Elsewhere it's the fifth month of winter grief. In warmer climes, winter can be so mild and summer so hot that spring is little more than a fleeting end of tolerable weather. But everywhere that winter is significant enough to interrupt the growing season, early spring has a special meaning among locavores. For cooks, gardeners, hunters and mead-makers alike, it's time for swapping.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
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