Alibi V.20 No.25 • June 23-29, 2011 
The pastries are made in-house. The coffee is roasted in the East Mountains.

Locovore

Jo’s Place

There’s nothing average about this Jo

If you had to pick a single Albuquerque street on which to dine for the rest of your life, you could do worse than Fourth. The diversity of restaurants on this North Valley artery is matched by a uniform unpretentiousness, as if by some silent but Spanglish-speaking truce. Dennis Apodaca has built a restaurant empire on a single half-mile stretch of that pavement. First came Sophia’s Place, named after his daughter. Then came Ezra’s Place, named after his son. And finally Jo’s Place, named after his mom, joined the block party in March.

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Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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