Early birds and late-bloomers in the North Valley
By Ari LeVaux
Throughout the growing season, New Mexico is home to fresh food markets every day of the week. You can follow the progression of summer by watching the diversity of produce unfold like a kaleidoscope on vendors’ tables. And you can travel to markets around the state and marvel at the differences that elevation and latitude make in what can be grown.
The Urban Store
Green living sprouts up from the concrete
By Mina Yamashita
The Urban Store has been open since January and is the brainchild of Kathy Isaacson and co-owner Chuck Alex. The Nob Hill shop, on Silver, is deceptively ordinary. Issacson sports a T-shirt bearing the store’s working philosophy—“grow, eat, return.” How simple is that?
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Nob Hill Growers Market at Morningside Park
Santa Fe Wine Festival at El Rancho de las GolondrinasMore Recommended Events ››