New restaurants in a neighborhood near you
By Mina Yamashita
Elvis is in the house—Chef Elvis Bencomo, that is. With co-owners Monica (Elvis’ wife) and Orlando (his brother), Pasión Latin Fusion serves up dishes found throughout Latin America with Elvis’ own creative flair. The chef has followed his love of cooking through culinary school at CNM, where an assignment turned his life around—fast. In April, his class was told to create a restaurant complete with a menu. Shortly thereafter, the building at Lomas became available. Pasión opened its doors just one month ago. Keep reading for more on this and P’tit Louis’ new Nob Hill location, as well as a gourmet beef sandwich shop in Los Ranchos.
A happy problem for season-end basil and corn
By Ari LeVaux
When I want to store large amounts of basil, I don't make pesto. Instead, I prepare a bare-bones mixture of pureed basil, olive oil and salt, which I freeze in jars. If I want to make pesto at a later date I can always add pine nuts, cheese and garlic. But I can't remove those things from pesto if, in the middle of winter, I decide I want homegrown basil in my Thai coconut green curry.
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Superfoods Cooking Class at Pueblo Harvest Café
Executive Chef David Ruiz guides participants through the principles of healthy home-cooking with as much emphasis on flavor as on the benefits of so-called “superfood” ingredients.
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