Alibi V.20 No.39 • Sept 29-Oct 5, 2011 
Sunflowers near Schwebach’s old Ford truck.

Locovore

Market Report: Los Lunas and Schwebach Farm Stand

Quality that’s worth the drive

Schwebach Farm, Fresh Produce ABQ and the growers’ market in Los Lunas are all leaders in the local food scene because of their creativity, perseverance and quality.
Peaches from Wagner Farms
Mina Yamashita

Mina's Dish

Just Peachy

Georgia has nothing on New Mexico peaches. Even as we near the end of the season, local growers are still offering large and succulent globes of juicy, dripping perfection. Whatever peaches are left after my daily snacks will go into quick desserts such as cobbler or—my favorite—peach upside-down cake. Here’s the recipe.
Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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