Market Report: Los Lunas and Schwebach Farm Stand
Quality that’s worth the drive
By Ari LeVaux
Schwebach Farm, Fresh Produce ABQ and the growers’ market in Los Lunas are all leaders in the local food scene because of their creativity, perseverance and quality.
By Mina Yamashita
Georgia has nothing on New Mexico peaches. Even as we near the end of the season, local growers are still offering large and succulent globes of juicy, dripping perfection. Whatever peaches are left after my daily snacks will go into quick desserts such as cobbler or—my favorite—peach upside-down cake. Here’s the recipe.
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Superfoods Cooking Class at Pueblo Harvest Café
Executive Chef David Ruiz guides participants through the principles of healthy home-cooking with as much emphasis on flavor as on the benefits of so-called “superfood” ingredients.
Savory Saturday: Artisanal Salami and Cheese at Los Poblanos Historic Inn & Organic Farm
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