Food
 Oct 6 - 12, 2011 

Cattle graze on 4 Daughters land.
Mina Yamashita

Mina's Dish

Heritage Ranch

National program rounds up local cows

By Mina Yamashita
Small, natural ranchers in New Mexico face a lot of challenges getting their beef to local consumers. But it turns out, an unlikely solution to our state’s problem is coming from Minnesota.

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Sergio Salvador salvadorphoto.com

Locovore

Los Poblanos

The freshest fine dining in New Mexico

By Ari LeVaux
Farms are ecosystems, and ecosystems gain stability through diversity. Los Poblanos Inn & Cultural Center has taken this concept to a new level—including local dinners that are an artisan, indulgent experience.
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