Alibi V.20 No.43 • Oct 27-Nov 2, 2011 
Owners Rosa Zamora (left) and Carson Stradford

Locovore

Mint Tulip

Comfort without cruelty

Vegan food has a reputation for being bland and boring. It doesn’t have to be that way, of course, but the cuisine and the people who cook it have inherited this stigma. For proof that vegan food can be comforting and filling, we have Mint Tulip, which opened this spring where 20 Carrots used to be.

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Mina Yamashita

Mina's Dish

Taste of the Town

So many dishes, so little me

I usually take pictures when I dine out. Some wind up in this column to illustrate a piece or are posted on FB to share with friends. But I’m missing photos of some amazing meals—meals where I can’t be bothered to take a snapshot before diving in. At that moment, my appetite takes over, and the food writer has to wait.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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