Breakfast, Lunch, Dinner and Pie
Squash dishes you’ll eat for pleasure, not duty
By Ari LeVaux
Winter squash—along with turkey, eggnog and perhaps your crazy aunt Bertha—reserves a place at most holiday tables. But unlike the others, there’s a seasonal reason for squash being there. And by seasonal, I don't mean the holiday season.
Food-Lover’s Gift Guide
By Mina Yamashita
I’ve already started the spiced nuts [ “Go Nuts,” Nov. 10-16]. Next come dozens of jars of green-chile-cranberry chutney [ “In a Pickle,” Oct. 13-19]. But if you’ve got a little extra cash to spend, I can think of a few gifts that’ll make someone’s holiday happier.
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Fundraiser Night at Flying Star Café
A 10% of sales go towards Benefiting S.A.F.E. House, a shelter for domestic violence surviors. Coat donations are also needed by this organization and are greatly appreciated.
Spanish Cooking Class: Christmas Recipes at National Hispanic Cultural Center
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