Vegan or Bacon?
Brussels sprouts swing both ways
By Ari LeVaux
Brussels sprouts with bacon is hardly a new idea, but the combination has taken off lately. Now the pairing is a menu meme, a darling of online recipe searches and food TV. But those green brassica balls also go effortlessly and deliciously, for example, in that most vegetarian of dishes: the leafy salad.
Eric Williams ericwphoto.com
Two restaurants reach the decade mark
By Christie Chisholm
Annapurna and Thai Crystal celebrate ten years of dishing.
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Fondue Night Out at The Melting Pot
Bourbon Pairing Dinner at Pueblo Harvest Café
Take a tour of both bourbon and the IPCC’s beautiful permanent exhibit in one decadent evening of culture.
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