Alibi V.21 No.7 • Feb 16-22, 2012 
Vieiras a la cubana  : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo


Pasión Latin Fusion

A green-chile-infused tour of Latin America

Being a generalist might be a good thing if you’re, say, a Renaissance man or a contestant on “Jeopardy!” With food, though, I prefer my chefs to focus on one area of expertise. But that doesn’t apply to Pasión Latin Fusion.

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Vanessa Partricks


Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.