Farm & Table
This market basket overflows with surprises
By Ari LeVaux
The “farm to table” movement—or “field to fork,” or “farm to plate,” and so on—has been gaining traction in every corner of the country, and Albuquerque’s newest member of this growing club didn’t mince words when deciding on its name. After a long winter of teasing us via its Facebook page, Farm & Table finally opened on Fourth Street between Paseo and Alameda. The setting is gorgeous, inside and out. The food walks the walk and is reasonably priced for what you get. And the chef, Ka’ainoa Ravey, is a freaking genius.
Food for Thought
Green Mulch Makeover
Summer-proofing your vegetable garden
By Ari LeVaux
Across the Midwest, New England and Canada, high-temperature records are being broken by the thousands—3,125 between March 12 and 18 alone. Meteorologists are scrambling to find anything comparable to weather that has been dubbed “summer in March.” Two days before the official end of winter, temperatures of 94° were recorded in South Dakota.
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Spanish Cooking Classes: Summer Recipes at National Hispanic Cultural Center
Cook typical dishes from Spain using fresh local ingredients from New Mexico. Bring a cutting board and kitchen knife. The class is taught in Spanish and translated into English.
Nob Hill Growers Market at Morningside Park
Leukemia and Lymphoma Society Fundraiser at Flying Star CaféMore Recommended Events ››