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Alibi Bucks

 Apr 5 - 11, 2012 
Farm & Table

Locovore

Farm & Table

This market basket overflows with surprises

By Ari LeVaux

The “farm to table” movementor “field to fork,” or “farm to plate,” and so onhas been gaining traction in every corner of the country, and Albuquerque’s newest member of this growing club didn’t mince words when deciding on its name. After a long winter of teasing us via its Facebook page, Farm & Table finally opened on Fourth Street between Paseo and Alameda. The setting is gorgeous, inside and out. The food walks the walk and is reasonably priced for what you get. And the chef, Ka’ainoa Ravey, is a freaking genius.

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Ari LeVaux

Food for Thought

Green Mulch Makeover

Summer-proofing your vegetable garden

By Ari LeVaux

Across the Midwest, New England and Canada, high-temperature records are being broken by the thousands3,125 between March 12 and 18 alone. Meteorologists are scrambling to find anything comparable to weather that has been dubbed “summer in March.” Two days before the official end of winter, temperatures of 94° were recorded in South Dakota.

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