Alibi V.21 No.20 • May 17-23, 2012 
Saucy!

Food for Thought

Brunching With the Benedicts

Or, hollandaise for dummies

The chickens are laying again, the greens and onions are up, and the days are getting longer: Brunch season is here. I've been practicing a simple dish of poached eggs served on a bed of spinach and asparagus, garnished with crispy pieces of salt pork or bacon. Sometimes I drench the whole business in a blanket of hollandaise sauce. Or more often, it’s a blanket of failed hollandaise that I resurrect to perfection with mayonnaise and a microwave.

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Vanessa Partricks

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Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Beers, Tacos, Bands and Brawls

Sabroso: Craft Beer, Taco and Music Festival

The ultimate experience of craft beer from local breweries, gourmet tacos from top chefs, food trucks and restaurants plus Lucha Libre wrestling and live music.
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