Have Fork, Will Travel
Denver on a Dime
Eating up a long weekend in the Mile High City
By Mina Yamashita
Denver is a big city with the easy-going personality of the mountain states. While it’s not much bigger than Albuquerque in square miles, it’s denser in population and infrastructure. The city is a warren of neighborhoods with names like Capitol Hill, LoDo and Cherry Creek, and I’ve watched them mature over 30-odd years of visiting friends and relatives there.
Food for Thought
The Globavore War
Making the case for mass-produced food
By Ari LeVaux
A major question that locavores have yet to answer satisfactorily, according to the book The Locavore's Dilemma: In Praise of the 10,000-Mile Diet: "If our modern food system is so bad for us, why do we now enjoy dramatically longer and healthier lives than our ancestors?"
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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