Food for Thought
The art and science of fermentation
At a Korean superstore in Las Vegas, I watched an employee whose sole job, it seemed, was organizing a vast array of kimchee. Her domain consisted of thousands of plastic tubs of fermented fish and vegetables in various combinations, usually spicy. She darted about the immense display cases and scrutinized the tubs' arrangement, rearranging their contents like beads on a giant abacus.
Have Fork, Will Travel
Las Vegas, New Mexico
The first time I drove through Las Vegas, I had no idea what lay hidden beyond the freeway exits. I remember a Chinese restaurant along the main gas/food drag, and any number of New Mexican restaurants and familiar fast foods. But I’ve since embarked down the side streets to get a closer look at what was once a boomtown. It’s a nice outing just 125 miles from Burque, through verdant hills and open grasslands.
Annual Chile Festival at Shepherd of the Valley Presbyterian Church
Benefiting Habitat for Humanity, the event includes green chile roasting, live music, arts & crafts, used books, plants, a silent auction and more.
3rd Annual Garlic Fest at Idalia Road Marketplace
Los Ranchos Growers' Market at Los Ranchos Village HallMore Recommented Events ››