Alibi Bucks

 Aug 9 - 15, 2012 
Pickled Pink

Food for Thought

Pickled Pink

The art and science of fermentation

By Ari LeVaux

At a Korean superstore in Las Vegas, I watched an employee whose sole job, it seemed, was organizing a vast array of kimchee. Her domain consisted of thousands of plastic tubs of fermented fish and vegetables in various combinations, usually spicy. She darted about the immense display cases and scrutinized the tubs' arrangement, rearranging their contents like beads on a giant abacus.

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The Plaza Hotel, Las Vegas, NM
Mina Yamashita

Have Fork, Will Travel

Las Vegas, New Mexico

By Mina Yamashita

The first time I drove through Las Vegas, I had no idea what lay hidden beyond the freeway exits. I remember a Chinese restaurant along the main gas/food drag, and any number of New Mexican restaurants and familiar fast foods. But I’ve since embarked down the side streets to get a closer look at what was once a boomtown. It’s a nice outing just 125 miles from Burque, through verdant hills and open grasslands.

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EVENT HORIZON (Thursday, Nov 26)

For the Men


By Taylor Grabowsky
Eat turkey legs, ham, baby back ribs and more while watching football on 11 massive TVs.
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EVENT HORIZON (Friday, Nov 27)

House Hunters: Gingerbread Edition

7th Annual Pueblo Gingerbread House Contest

By Cerridwen Stucky
Children and adults are invited to enter a gingerbread house inspired by a Pueblo village, house, community, church or historic building. Entries accepted Nov. 27-Dec. 7.
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