Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.
Corrales Growers' Market at Corrales Growers' Market
Fresh, locally grown food and fantastic local music.
Gateway Grower's Market at South Valley Gateway Park
Downtown Growers' Market on Civic Plaza at Civic PlazaMore Recommented Events ››