El Zarandeado pays off
A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.
New Mexico Wine Festival at Loretto Park
Considered the biggest wine festival in the state, this event has a feast of food, agricultural products, arts & crafts, live music and wine.
Northeast Farmers' and Artisans' Market at Albuquerque Academy
Wine Tasting: Offbeat & Interesting Wines at Slate Street CaféMore Recommented Events ››