Thriving and writhing at El Pinto
El Pinto is a busy place and therefore generates a lot of food waste. Owners Jim and John Thomas didn’t want to keep throwing all that biodegradable material into the trash, so about six years ago they started experimenting with a form of composting they’d learned about on a visit to Chihuahua—vermicomposting. Composting with worms.
Wine Tasting: Cabernet Sauvignon at Slate Street Café
Halloween Beer Dinner at Prairie Star
Food for Thought at University of New MexicoMore Recommented Events ››