Thriving and writhing at El Pinto
By Christina Hartsock
El Pinto is a busy place and therefore generates a lot of food waste. Owners Jim and John Thomas didn’t want to keep throwing all that biodegradable material into the trash, so about six years ago they started experimenting with a form of composting they’d learned about on a visit to Chihuahua—vermicomposting. Composting with worms.
Leaves and Asphalt
Stanley Crawford and the center of the universe
By Gail Guengerich
Stanley Crawford, novelist, memoirist and garlic farmer is telling me about the experience of driving back to his home near Dixon after a day of shopping, movie-going and dinner in Santa Fe. He talks of leaving the barrage of consumer goods and emerging into the Rio Grande canyon; the feeling of being suddenly surrounded by rocks and juniper and piñon.
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Bread and Song at q-Staff Theatre
Food, drink, song, and stories featuring food from South America. Reservations required.
Spanish Olive Oil Tasting at National Hispanic Cultural Center
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