Dying Blue Collars Green
Youth and city councilors ally for green jobs training
By Skyler Swezy
It started with a survey asking several hundred of Albuquerque’s youth a straight question: “What concerns you?” Most common answer: the environment. Their answer has since spawned an alliance between a group of young people and four city councilors, pushing to pass legislation addressing their concern.
No-Go for 2000 Gold Condos
University area project deemed "too intense" for the neighborhood
By Marisa Demarco
The City Council unanimously told a condo developer that it likes the idea of a project at the 2000 Gold parking lot—just not this project.
Answer Me This
By Simon McCormack
Cruising for trouble. What's APS up to? Los Alamos gets a new toy. And what exotic animal found its way to Santa Fe?
Weapons of Mass Distraction
“Alternative Radio” host David Barsamian says millions are tuning out mainstream media
By Simon McCormack
The United States is a threat to Iran, rather than the other way around, says journalist David Barsamian. For 30 years, Armenian author Barsamian has provided a platform for progressive voices.
The Real Side
The Udall Economy
Restricting energy supplies means higher prices
By Jim Scarantino
Tom Udall’s Senate campaign is running a television ad blaming high gasoline, food and health care costs on “the George W. Bush economy.” We see a disgusted driver, followed by a fed-up mother and, lastly, a despairing patient. Then we see Tom Udall. He looks into the camera and says, “We have to get serious about alternative energy. That will lower gas and food prices.”
Eric J. Garcia
Odds & Ends
By Christie Chisholm
DATELINE: DENMARK—A note to impassioned animal activists: Eating household pets may not be the best way to further your cause. A group of journalism students in Arhus had their Facebook accounts closed after they uploaded 30 pictures of themselves cooking and eating a cat (their group profile also included a recipe for a dish called "litter box"). The cat was feral and had been shot by a farmer attempting to slim the number of felines on his property; it was then prepared by a professional chef before the group sat down to dinner. The purpose of the experiment was to draw attention to the abuse of food animals. "We wanted people to think about what it was they were putting in their mouths," said group member Laura Bøge Mortensen, according to the Copenhagen Post. "It's hypocritical for us to spend thousands of kroner on our pets, yet buy the cheapest pork from Netto that comes from pigs that have lived a horrid life. And just why is it that it's worse to eat a cat than a pig?" Still, the meal wasn't without squeamishness. "We had to count to three before we sat down to eat, and I wouldn't really say that we stuffed our face," Mortensen said. "Everyone did take a bite though."
Thanksgiving Celebration at Indian Pueblo Cultural Center
Enjoy a special feast at Pueblo Harvest Cafe then head over to Shumakolowa Native Arts for some holiday shopping.
Turkey Trek at Albuquerque Balloon Museum
Bentley Zumba at Form StudioMore Recommended Events ››