The Mewment is Now
Friday, Jan 6: Cat Lady Crafts Reception
Rude Boy Cookies
Gourmet treats and Mighty Mighty milk
Blessed Are the Humble
New coffee shop offers neighborliness, Pop-Tarts
Beyond the Pastry Case
Savory Fare offers an indoor picnic’s worth of food
Back to the Daily Grind
An Albuquerque original resurfaces
Good and Baked
Get a mean mien bao at Mean Bao
After reading Gail Guengerich’s review of this Asian fusion bakery, I had to run out and try it immediately. I’m happy to report that it’s every bit as good as she says it is. Even if they were out of whoopie pies.
Good and Baked: Mean Bao Tawainese-American Bakery
Good and Baked
Lean dessert machine
Ariana Halal Market
More than meats the eye
When I started getting fussy about which meats I’d eat in the line of duty, I knew it might limit the pool of restaurants I could choose from. But I also hoped my quest for clean meat would draw places out of the woodwork that I otherwise would have missed. Ariana Halal Market and Café is one such place.
Healthy at the Harwood
After 12 years of feeding students at Escuela del Sol montessori, Robin Day and her husband Tom Day began selling her cooking to the public. The initial idea, she told me, was to take advantage of a semi-captive audience: parental units that are obligated to drop by the building twice a day, having been briefed by their kids on how good the food is.
Adobe carb laboratory gets grow room
It’s Time to Eat the Doughnuts
Nothing beats the sugary fragrance of tender, fried dough. The doughnut is a pastry made to be eaten fresh—best with morning coffee or tea. I decided to seek out Albuquerque shops dedicated to the glazed, sprinkled, filled and frosted treats, and found only four independent shops competing with four Dunkin' Donuts and two Krispy Kreme locations.
Hand To Mouth Foods
It’s Los Ranchos Growers’ Market opening day, and when I arrive at 7 a.m., a lively crowd is already jockeying for position around the stalls. I find Hand To Mouth Foods, LLC where Jeffrey Lee and wife Elaine DiFederico offer tables full of starter plants, assorted greens and carefully packed early harvests. I’m looking for breakfast, and in the midst of the greens is a tempting array of baked goods. I walk away munching a piñon-spangled custard tart, saving an onion galette and a fruit tart for later.