V.20 No.10 | 3/10/2011
Sergio Salvador salvadorphoto.com Restaurant Review AmerAsia & Sumo Sushi You say Confucius, I say Zen Sometimes it freaks me out when Chinese restaurants serve sushi. Japanese food is light and neat, leaving nothing to chance. Prepared with short, meticulous strokes, sushi is the epitome of this culinary ethos. Meanwhile, Chinese food is created with broad, heavy, greasy strokes, unafraid of the chaos of a stir-fry. The two foods don’t belong together, and it often seems like they only end up on menus that are cynically aimed at ignorant Americans who think all Asian food is the same. Comm 10th Annual Sustainability Expo Thursday, April 19: 10:30am-2:30pm UNM SUB Ballrooms
A vibrant array of growers' market, food trucks, educational events and live entertainment including demonstrations, music, bicycle auction and clothing swap.
Comm Explore Your Options Thursday, April 19: 6-8pm Santa Fe Community College
A free information session for prospective students and their families.
Learn Mission Monarch: All Hands on Deck Thursday, April 19: 7-8:30pm Adelante Development Center
Veteran Debbie Pike, visitor services manager for northern N.M. wildlife refuges, involves students and community groups in efforts to restore habitat and track Monarch butterflies.
Learn Hammersley Visiting Artist Lecture: Gina Beavers Thursday, April 19: 7pm Albuquerque Museum of Art and History
Gina Beavers holds a public lecture to discuss her practice, influences, interests and her experience with work in the Albuquerque Museum permanent collection.
Art Making Africa Friday, April 20: 9am-5pm Albuquerque Museum of Art and History
Browse the work over 100 artists and designers working in cities throughout Africa. Runs through 5/6.
Image via Pixabay Comm Earth Day Celebration Friday, April 20: 10am-2pm Tingley Beach
Discover different ocean habitats and how to protect them. Learn about why it is important to buy sustainable seafood. Also make a recycled craft to take home.