V.18 No.30 | 7/23/2009
By Alex Brown and Evan George
It is gazpacho season. Don't know if you've ever noticed, but very few recipes as simple as "buy vegetables, blend and chill" inspire such strong preferences as this iconic cold soup. (We give props to the oil-laden, paprika-orange smoothie variety over the chunky salsa in a bowl style, but hey, that's just us.)
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Intermediate Flamenco Casses at Conservatory of Flamenco Arts
Extraordinary dancer and former bailarina with the National Spanish Ballet, Lucia Campillo, teaches standard flameco techniques.
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