V.20 No.5 | 2/3/2011
A Gastronomy of Rock
New Mexico musicians talk about the dishes that whet their appetites
By Jessica Cassyle Carr
Who knew that so many rock-and-rollers prefer their meals served with jazz? In honor of the Alibi’s Winter Dining Guide, I asked a handful of musicians to answer a survey in which they’d discuss their preferred foods and dining situations. Their delicious answers lie below.
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