V.18 No.48 | 11/26/2009
The Good, The Bad and The Beaujolais
’Tis the season for this controversial holiday wine
By Maren Tarro
Last week’s release of Beaujolais Nouveau arrived like clockwork, just as it does every third Thursday in November. Whether the harvest was good or bad—and whether the wine is good or bad—signs in bistro windows shout to passersby, “Le Beaujolais Nouveau Est Arrivé!” (“The Beaujolais Nouveau has arrived!”)
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