More and more, hamburgers are treated as high art. And Holy Cow is among Albuquerque’s vanguard of upscale burger parlors. The outdoor patio—on Central where Bob’s Fish and Chips used to be—is protected by a corrugated roof. Inside, you can dine on hamburgers at a table or the bar. The feeling is rowdy and friendly. A portrait of a single word, “burgers,” hangs from an otherwise bare wall.
It's amazing how a building as big and beautiful as the Monte Vista Fire Station can stay so hidden. The only Pueblo Revival-style fire station in, well, anywhere was built just before World War II and put up for sale in 1972, when it was no longer big enough for a new breed of fire trucks. Hoses used to hang from the roof of the tower all the way to the garage, which is now the dining room of the Monte Vista Fire Station bar and restaurant.
Pastoral paintings of thoughtful, grass-chomping cows adorn the red walls of Albuquerque’s brand-new designer burger joint, bRgR. The restaurant’s lineup of burger names could double as the course catalog of a tantric yoga ashram, including (in order of the stages of spiritual growth) the Harmonic, Elation, Euphoria, Jubilation, Ecstasy, Nirvana and, finally, Enlightenment. The beef, which is grass-fed and grain-finished, comes from Heritage Ranch, a national beef company that matches local beef producers with consumers, state by state.
Last week I explained the new direction this review column is taking, including the fact that I’ll no longer be eating or writing about mystery meat. There are many shades of mystery, and this simple-sounding mandate was tested numerous times during my first attempt to follow it at Five Star Burgers—with tasty results.
Eating Chinese food on Christmas is a tradition in some American Jewish communities, since Chinese restaurants are the only places that stay open for it. Along with Jewish folks and much of Asia, most of world’s population doesn’t celebrate Christmas—which can be a bit hard to remember stateside.
People spend more money on organic meat than on conventional meat for a range of health, environmental and ethical reasons. At my local store, however, none of the meat for sale is organic except the dog food. Unfortunately for my dog, I've been eating most of it myself.