V.18 No.32 | 8/6/2009
Food for Thought
Three simple ways to relish beets
By Ari LeVaux
Alain Passard, founder and head chef at L'Arpege in Paris, pulled meat from his menu in 2001 because, he announced, he wanted more culinary challenges. "One day I woke up and asked myself, 'What have I done with a leek, with a carrot?' Nothing, or maybe just 10 percent of what can be done with a carrot."
Summer Reading Concert at Alamosa Library
Singer-songwriter and guitarist Cameron Sutphin travels around the US performing classic country and folk music.
Summer Reading Concert: Cameron Sutphin at Alamosa Library
Mondays on the Mic • Little Bobby at Tractor Brewery Wells ParkMore Recommended Events ››