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V.21 No.33 | 8/16/2012
Surprising ingredients ...
Eric Williams ericwphoto.com

Dish Jockey

Vegan Sushi?

Loving Vegan

Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.

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V.20 No.16 |

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Alibi Flickr Photo of the Day

Posted to Alibi's Flickr photo pool by our friend Design.Her.

Bento Bunny

Made bento eggs with Tara this weekend for Easter.
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