V.20 No.37 | 9/15/2011
Food Truck Takeover
It’s Wednesday at high noon. A half-dozen food trucks line the parking lot at Talin Market, and they’re ready to serve up more than the usual hot dog. I’m here to sample the goods, beginning with The Chopping Block’s soft fish taco garnished with mango salsa. I wash it down with organic limeade at Make My Lunch, then head to Oz Patisserie’s over-the-top desserts, where I’m handed one of the best crème brûlées I’ve had in town.
Screen Talk at Jean Cocteau Cinema
The Ataris (acoustic) • alternative, rock • Archabald • indie, post-punk • Painting Promises • post-hardcore • Adam Hooks at Gasworks
The Link Between Animal Abuse and Human Violence at National Hispanic Cultural CenterMore Recommented Events ››