V.19 No.26 | 7/1/2010
Go Where You Are Welcome
P’tit Louis Bistro
Google “bistro albuquerque,” and you’ll find more than a dozen restaurants that serve French, Asian, Chinese, Italian and contemporary cuisine. Figuring out what they have in common is a challenge. The word “bistro” has a fuzzy etymology. Some attribute it to the presence of Russian Cossacks in 1815 Paris who used the term bystro (quickly). Some linguists say the word didn’t enter the lexicon until the end of the 18th century. Wikipedia notes that bistros may have evolved when landlords, who offered room and board, expanded their kitchens by setting up sidewalk tables for the public. They served homey food—braised stews, simple meals and a house wine.
Cine de la Epoca de Oro: La Perla at South Broadway Cultural Center
Screening of the film starring Pedro Armendáriz and María Elena Marqués. Part of the Mexican Classics series.
50-Mile Activity Loop: Information Meeting at Jerry Cline Tennis Complex
Air1 Positive Hits Tour: Jamie Grace • Royal Tailor • Jonathan Thulin • OBB and more at Kiva AuditoriumMore Recommented Events ››