V.21 No.12 | 3/22/2012
Braise the Ante
Turning chewy, cheap cuts into lusciously flavorful food
Coffee and red wine are two of my favorite beverages to drink with meat. Given how much braising I do, it was only a matter of time until I tried braising meat in a mixture of coffee and wine. The results are exceptional: a browned, flavorful exterior and spoon-tender, succulent interior.
The New Mexico Edit at South Broadway Cultural Center
The Best of Jethro Tull Performed by Ian Anderson at Kiva Auditorium
Rail Yards Market Opening Season at Albuquerque Rail YardsMore Recommented Events ››