V.21 No.12 | 3/22/2012
Braise the Ante
Turning chewy, cheap cuts into lusciously flavorful food
By Ari LeVaux
Coffee and red wine are two of my favorite beverages to drink with meat. Given how much braising I do, it was only a matter of time until I tried braising meat in a mixture of coffee and wine. The results are exceptional: a browned, flavorful exterior and spoon-tender, succulent interior.
Outhouses: Underrated Icons of New Mexico History at Casa San Ysidro
Learn about how outhouses were introduced to New Mexico, their essential role in communities across the state and their continued presence as historical artifacts.
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