V.21 No.12 | 3/22/2012
Braise the Ante
Turning chewy, cheap cuts into lusciously flavorful food
Coffee and red wine are two of my favorite beverages to drink with meat. Given how much braising I do, it was only a matter of time until I tried braising meat in a mixture of coffee and wine. The results are exceptional: a browned, flavorful exterior and spoon-tender, succulent interior.
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