V.21 No.12 | 3/22/2012
Braise the Ante
Turning chewy, cheap cuts into lusciously flavorful food
By Ari LeVaux
Coffee and red wine are two of my favorite beverages to drink with meat. Given how much braising I do, it was only a matter of time until I tried braising meat in a mixture of coffee and wine. The results are exceptional: a browned, flavorful exterior and spoon-tender, succulent interior.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Vaudeville Open Mic at Sidewinders
Superfoods Cooking Class at Pueblo Harvest Café
Sleep Your Way to Good Health at Vessel HealthMore Recommended Events ››