bread


V.23 No.42 | 10/16/2014

Gluten-Free Digest

Going Gluten-free in Burque

Amelia Olson explains what “gluten-free” means and how it relates to celiac disease before hipping us to Albuquerque’s go-to GF-friendly restaurants and bakeries.
V.21 No.5 | 2/2/2012

Funny

“Breading” is the New “Planking”

Yup. Breading is the new planking. That is all.

V.20 No.28 | 7/14/2011
Pratt Morales opened Golden Crown Panadería 35 years ago.
Sergio Salvador salvadorphoto.com

Locovore

Golden Crown

Adobe carb laboratory gets grow room

The most local salads in town might come from a bakery. An indoor growing operation—lights, fans, reflectors and of course plants—was germinated in the west end of Golden Crown Panadería last April. For the counter staff, it's almost too local for comfort, as the expanding tangle of greens, tomatoes and peppers is growing into their workspace. If you order one of the appropriately named “huge” salads, they find the scissors and start snipping. They also make one of the best loaves of green chile bread on the planet.