Rise and Dine
Hitting the Sauce
Gravy adds a little something extra
TIa B’s La Waffleria
The Daily Word in scary storms, scary animal hunts and scary breakfast
NYU medical research suffers setback from the storm.
Also, here's a "crisis map" with user videos.
The world series of poker has a winner.
Los Lunas coyote hunt backlash.
Tired to tears.
The Navajo Nation endorses Rep. Martin Heinrich.
Make sure your Halloween makeup is true-to-life.
The GMO debate in California heats up on the eve of a proposition on the state ballot to regulate them.
Halloween counterparts in Asia.
Tía Betty Blue’s
What’s red and green and blue all over?
The appeal of Tía Betty Blue’s might seem skin-deep at first. The paint is fresh. The food comes fast enough to service a drive-thru window. A collection of bottled soda pops is so vast, it could be a gimmick. And the image of a raven-haired hottie—Tía Betty Blue, presumably—stares you down from the sign, the walls, the menu. But despite its candy-coated veneer, Tía B’s means business. The food is simple but thoughtful, and it’s different. And as long as food is the priority, who cares how cute the servers are?
Eclectic breakfast and lunch on a quiet Downtown corner
Café Lush is like a daydream of the way things might be in some future hybrid of Europe and Albuquerque. It’s an urban café on a quiet street corner, with a small menu of simple yet well-crafted dishes and a pledge to use local, seasonal and organic ingredients whenever possible. But unlike in Europe, the red and green chile won’t disappoint—unless you’re a member of the New Mexico anticumin coalition.
Taste of the Town
So many dishes, so little me
I usually take pictures when I dine out. Some wind up in this column to illustrate a piece or are posted on FB to share with friends. But I’m missing photos of some amazing meals—meals where I can’t be bothered to take a snapshot before diving in. At that moment, my appetite takes over, and the food writer has to wait.
There’s nothing average about this Jo
If you had to pick a single Albuquerque street on which to dine for the rest of your life, you could do worse than Fourth. The diversity of restaurants on this North Valley artery is matched by a uniform unpretentiousness, as if by some silent but Spanglish-speaking truce. Dennis Apodaca has built a restaurant empire on a single half-mile stretch of that pavement. First came Sophia’s Place, named after his daughter. Then came Ezra’s Place, named after his son. And finally Jo’s Place, named after his mom, joined the block party in March.
Downtown: 723 Silver SW • 244-8099
North Valley: 4026 Rio Grande NW • 344-6714
Uptown: 8001 Menaul NE • 293-6911
Best Breakfast Overall
It's easy to find a place that serves toast and coffee in the morning, but true breakfast havens are treasured commodities in this city. Weck's prides itself on its "scratch-made" buttermilk pancakes, chile-doused papas and "full belly" meals that will not only keep you sated all day but will bring you back with the sunrise. Plus, it has gluten-free options. (CC)