butcher


V.21 No.12 | 3/22/2012
A tough buck becomes soft and tender after a few hours in the Dutch oven.
Ari LeVaux

Eating In

Braise the Ante

Turning chewy, cheap cuts into lusciously flavorful food

Coffee and red wine are two of my favorite beverages to drink with meat. Given how much braising I do, it was only a matter of time until I tried braising meat in a mixture of coffee and wine. The results are exceptional: a browned, flavorful exterior and spoon-tender, succulent interior.

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V.20 No.44 | 11/3/2011
Pickled garlic heads
Sergio Salvador salvadorphoto.com

Locovore

Ariana Halal Market

More than meats the eye

When I started getting fussy about which meats I’d eat in the line of duty, I knew it might limit the pool of restaurants I could choose from. But I also hoped my quest for clean meat would draw places out of the woodwork that I otherwise would have missed. Ariana Halal Market and Café is one such place.

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