cajun kitchen


V.20 No.12 | 3/24/2011
sweetbreads
Mina Yamashita

Mina's Dish

Shucks! We Got Oysters

If you’re an East, West or Gulf Coastian homesick for good, fresh bivalve mollusks, weep no more. Suddenly Albuquerque is full of them. On the other hand, if you’re put off by the idea of eating this viscous morsel, I urge you to give it a try. It’s an acquired taste, but not so different from indulging in good sashimi at your favorite sushi bar or a well-made ceviche.

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