V.18 No.51 | 12/17/2009
By Maren Tarro
The Great Mex-Vex
It’s time to stop branding every tortilla-based dish created as “Mexican” and show a little respect. Much of what we’re served in stateside Mexican restaurants would hardly be recognized in Mexico. Foods do cross over international borders and state lines, and truly “authentic” cuisine is difficult to define anymore, but c’mon. There’s no reason to lump together distinct culinary traditions like Mexican, New Mexican, Tex-Mex and Cal-Mex.
Sandra Cisneros Exhibition Tour at National Hispanic Cultural Center
Author of The House on Mango Street shares her thoughts and perspectives about both her own writing and the exhibit.
Time Traders Club Meetup Group for Solopreneurs at Garduño’s in Hotel Albuquerque
TTNG • progressive rock, indie • CRTTRZ • math rock at LaunchpadMore Recommended Events ››