V.18 No.51 | 12/17/2009
By Maren Tarro
The Great Mex-Vex
It’s time to stop branding every tortilla-based dish created as “Mexican” and show a little respect. Much of what we’re served in stateside Mexican restaurants would hardly be recognized in Mexico. Foods do cross over international borders and state lines, and truly “authentic” cuisine is difficult to define anymore, but c’mon. There’s no reason to lump together distinct culinary traditions like Mexican, New Mexican, Tex-Mex and Cal-Mex.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Bentley Zumba at Hiland Theater
High energy dance class for all levels.
Monday Night Film Club at Tractor Brewing Wells Park
Jim Jones • country at The Blue Grasshopper Brew PubMore Recommended Events ››