V.18 No.51 | 12/17/2009
The Great Mex-Vex
It’s time to stop branding every tortilla-based dish created as “Mexican” and show a little respect. Much of what we’re served in stateside Mexican restaurants would hardly be recognized in Mexico. Foods do cross over international borders and state lines, and truly “authentic” cuisine is difficult to define anymore, but c’mon. There’s no reason to lump together distinct culinary traditions like Mexican, New Mexican, Tex-Mex and Cal-Mex.
ABurlyQ! A Burlesque & Sideshow Spectaculár! at African American Performing Arts Center
Gilded Cage Burlesk & Varieté and Trend Groups present a festival to honor burlesque, vaudeville, sideshow, belly dance and more.
Chess at the Library at East Mountain Library
The Santa Fe VIP's 2nd Annual Cocktail Party: Zozobra at Border's BooksMore Recommented Events ››