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canning


V.20 No.41 | 10/13/2011
Gearing up for a canning session
Mina Yamashita

Mina's Dish

In a Pickle

Canning, drying and freezing made easy

By Mina Yamashita
In our musty Detroit cellar my mother tended a 5-gallon crock. She was making tsukemonoa fermented cabbage pickle that’s like kimchi but without the heat. Tsukemono was my introduction to homemade pickles that employed a process learned over generations.
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V.18 No.48 | 11/26/2009
“If you like good food, good fun, and a whole lot of crazy crap on the walls, then come on down to Uncle Moe's Family Feedbag.”
“If you like good food, good fun, and a whole lot of crazy crap on the walls, then come on down to Uncle Moe's Family Feedbag.”

NM Blogosphere Roundup: Mr. Cog’s blog, Nagatani nukes, and a bunch of crazy crap

Now-is-the-time-for-all-good-men-to-come-to-the-aid-of-the-party Edition

By Jerry Cornelius [ Sun Nov 22 2009 3:15 PM ]

Mister Cog’s blog returns to life with a canning primer. A little late, but still welcome.

Patrick Nagatani exposes NM’s “Nuclear Enchantment” in far-away Ohio. I bet the Department of Tourism is psyched.

When is reading an 80s nostalgia flashback not like reading about paint drying? When Levi Eleven writes it.

Here comes the new boss, same as the old boss.

LANL management in action: Step 1, conduct employee survey. Step 2, sit on the results.

Belen’s Oñate Theatre becomes on of those restaurants with “a whole lot of crazy crap on the walls.” Better than being torn down.

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