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carrots


V.20 No.27 | 7/7/2011
“Plant offal” includes carrot tops and spinach bottoms.
Ari LeVaux

Flash in the Pan

Robbing the Compost Pile

Carrot tops, spinach bottoms and the whole radish

By Ari LeVaux
The preparation and consumption of animal offal has become trendy in recent years. From headcheese to braised pig feet, there are all sorts of ways of turning animal refuse into delicacies. And while plant offal hasn't exactly become the new rage, B-list plant parts can be incorporated into tasty meals as well. Ari LeVaux provides recipes for three such underused ingredients: spinach roots and the greens of carrots and radishes.

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V.20 No.16 | 4/21/2011
By summertime, you’ll be looking at this.
Ari LeVaux

Food for Thought

Three Gardens in One

A springtime strategy for maximum yields

By Ari LeVaux
Searching for the best crops to plant with garlic, Ari LeVaux developed a technique called "tossing seeds randomly." He put all the seeds he didn't get around to planting last year into a jar, shook it up and threw them by handfuls. This experiment produced the "garlic patch friends" and a springtime strategy for maximum yields.

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V.19 No.29 | 7/22/2010

Food

Vegetables I Have Known

By Marisa Demarco [ Mon Jul 19 2010 4:24 PM ]

Oh beets, with your vivid, royal coloring, the shock of hot pink spiraling through you like Mother Nature’s own blacklight poster. I am so in love, I clicked on a NYT recipe for a salad of shredded you. My eyes juiced your image, regarded only briefly the measurements and directions, and then returned to you, a root the color of guts in my dreams.

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