V.18 No.41 | 10/8/2009
Food for Thought
A Classic Equation
Homemade ketchup and an honest burger
By Ari LeVaux
It's a well-worn American story: ketchup meets burger. But this version is better. The stars of the show are beyond homemade—they're dirt-made, from the ground up: handmade ketchup from homegrown tomatoes, served on ground beef raised by good friends. It's a story about the potential of simple pleasures, carefully crafted—and how the history layered into food adds complexity and flavor, creating a terroir to rival the finest wine. It's a drama you could re-enact at home with a little legwork, and if enough people did, we could put McDonald’s out of business.
Cambodian Son at African American Performing Arts Center
As part of The Migration Experience, this film captures the inspirational story of Kosal Khiev’s journey from prisoner in America to world-class poet in Cambodia.
TEDxABQ Salon Entrepreneur 2.0 at Albuquerque Museum of Art and History
Warren Vaché Quartet • jazz at Outpost Performance SpaceMore Recommended Events ››