chefs


V.20 No.2 | 1/13/2011
Tempura-fried strips of hot green chile star in the New Mexico roll.
Sergio Salvador salvadorphoto.com

Restaurant Review

I Love Sushi

A fish-oiled machine

By Ari LeVaux

In two visits to I Love Sushi, I witnessed four birthdays. Having never partied there myself, I asked a sushi chef to fill in the blanks on why the place is such a popular birthday destination.

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V.19 No.40 | 10/7/2010
William Rodwell williamrodwellphotography.com

BOBR: Community Pick

By Taylor Hale

Community Pick

Can anybody be taught to cook?

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V.19 No.25 | 6/24/2010
Barry’s paella has it all—seafood, chicken, veggies and al dente grains of saffron rice.
Sergio Salvador salvadorphoto.com

Restaurant Review

Barry's Oasis

The Mediterranean diet

By Ari LeVaux

You can see the painted palm trees from I-25 and Osuna, where Barry’s Oasis lives up to its name as a reprieve from the blistering concrete just outside the door. Inside, the high-ceilinged dining room is decorated like a beachy patio. There are faux balconies crowded with potted plants. Umbrellas shade tables and hang overhead, diffusing sunshine from skylights set into the seagull-adorned ceiling.

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