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V.20 No.2 | 1/13/2011
Tempura-fried strips of hot green chile star in the New Mexico roll.
Sergio Salvador salvadorphoto.com

Restaurant Review

I Love Sushi

A fish-oiled machine

By Ari LeVaux
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V.19 No.40 | 10/7/2010
William Rodwell williamrodwellphotography.com

BOBR: Community Pick

By Taylor Hale

Community Pick

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V.19 No.25 | 6/24/2010
Barry’s paella has it all—seafood, chicken, veggies and al dente grains of saffron rice.
Sergio Salvador salvadorphoto.com

Restaurant Review

Barry's Oasis

The Mediterranean diet

By Ari LeVaux
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