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V.21 No.30 | 7/26/2012
Eric Williams ericwphoto.com

Locovore

Ben Michael’s

The house that Ben built

By Ari LeVaux

If you’re on any kind of schedule, you should probably avoid Ben Michael’s restaurant on even a half-busy evening. The slow-moving spectacle that often passes for service will be frustrating if there’s some other place you need to be. But if you aren’t in a hurry, that same chaos could pass as entertainment. And if you show up during a quiet lunch hour and you’re the only one there, expect to be treated like royalty.

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V.21 No.20 |

news

The Daily Word in fiery semi, unchicken, stripper database

By Marisa Demarco [ Thu May 17 2012 9:22 AM ]
In the news: Minority births, carrying lighter fluid, eclipse, drones, database, Neat, oldest yoga teacher, Republican Super Pac, attempting to swim, Coffee drinkers, Fake chicken meat-maker, Gale-force wind

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V.20 No.24 |

news

The Daily Word: Bosque Closure, Sarah Palin Quits Something Else, TSA's Mobil Groping Teams

By Tom Nayder [ Wed Jun 22 2011 9:25 AM ]
In the news: Mayor Berry close portions of the Bosque, tailgaters, cartel boss, men are funnier than women, one Republican candidate, halfway through, TSA Mobile Groping Squads, patentability of medical diagnostic tests, accidently deposits $110,000, stop grunting so loudl, monkey into space, Bronies are real, Top 10 brands that will disappear next year, horse-semen shots, Your dishwasher is slowly killing you, chicken-deboning machine, an art project, The earliest American artwork discovered is …, remade, #32, reunion, seven types of friends, Happy Birthday John Dillinger!!!

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V.20 No.20 | 5/19/2011
Ari LeVaux

Food for Thought

Chicken From Scratch

When the roosters get tough, the tough make coq au vin

By Ari LeVaux

Coq au vin, literally “rooster in wine,” is a recipe that can be simple or complex. My version is geared toward those starting with a big, tough old rooster in the yard, but it works with any chicken. An old hen would also do the trick, but I don't kill my hens. So that leaves the roosters, the meaner the better.

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V.20 No.1 |

News

The Daily Word 1.7.11: Letter from a hospital shooter

By John Bear [ Fri Jan 7 2011 9:22 AM ]
In the news: letter, girlfriend, marshal, horse, women, tears, tension, chicken, Kenny Loggins, glasses

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V.19 No.42 |

News

The Daily Word 10.22.10: Oh where, oh where did my launch codes go, the chickens have been gassed, spinning death clouds descend upon us.

By John Bear [ Fri Oct 22 2010 12:59 AM ]
In the news: tornadoes, mummy, beating up grandmother, pen, slitting their throats, usable, Confederacy, The Hangover 2, sucks, nuclear launch card

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V.19 No.26 | 7/1/2010
Convention turns deliciously on its head with green chile   adovada   and red chile chicken.
Sergio Salvador salvadorphoto.com

Restaurant Review

Rincon del Pollo

It’s got the chicken market cornered

By Ari LeVaux

The line between Mexican and New Mexican food has always been thin. Perhaps nowhere in Albuquerque is this border more porous than at Rincon del Pollo, on north Fourth Street near Alameda, where few of the menu items can be ordered without answering the New Mexico state question. But the owners, Rifiel and Ana Rivera, call their food Mexican.

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V.19 No.13 | 4/1/2010

dreams

Rowdy’s Dream Blog #144: Chicken-Shaped Food

By Brutus De Cervantes [ Sat Apr 3 2010 6:20 AM ]

We break for lunch at a fast-food place. My buddy's order is an animated, life-sized, chicken-shaped food thing that runs, comically around on our table. It has been woven together from strips of chicken cold cuts and is stuffed with a mustard potato salad. I go to the window and order one for myself.

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V.19 No.8 | 2/25/2010
A moderately funky chicken
A moderately funky chicken

Go! Stuff!

By Edith P. Giblets [ Mon Feb 22 2010 2:58 PM ]

I wish there were more opportunities for me, at 34 years old, to be a cheerleader. I know lots of classics, such as this ditty:

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V.19 No.7 | 2/18/2010

Delicious and Easy Teriyaki Chicken Recipe

By Nick Brown [ Wed Feb 17 2010 1:46 PM ]

This recipe for teriyaki chicken is a free adaptation of Chris Johnson’s barbecue chicken recipe, and similar to Burl Lugo’s spicy chicken.

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