V.20 No.30 | 7/28/2011
Getting a handle on chopsticks
While billions of Asians use chopsticks every day of their lives, here in the West, we encounter them most often in restaurants. I learned to eat with chopsticks before I was 5. My mom took two pairs of adult-sized chopsticks and whittled them down to kid-size. She painted one set blue for my younger brother, and one set pink for me. These were special and much better balanced for our small hands.
The 90th Burning of Zozobra at Fort Marcy Park
Kick off the Fiestas de Santa Fe with the burning of Will Shuster's Zozobra, staged every year by the Kiwanis Club of Santa Fe.
AZ/NM Connection at Masks y Mas
Summertime in Old Town: Animal Opera at Historic Old TownMore Recommented Events ››