V.20 No.30 | 7/28/2011
Getting a handle on chopsticks
By Mina Yamashita
While billions of Asians use chopsticks every day of their lives, here in the West, we encounter them most often in restaurants. I learned to eat with chopsticks before I was 5. My mom took two pairs of adult-sized chopsticks and whittled them down to kid-size. She painted one set blue for my younger brother, and one set pink for me. These were special and much better balanced for our small hands.
Two Eagles Premiere at KiMo Theatre
On January 25, 2015, two experienced gas balloonists—one from Albuquerque, one from Moscow—launched their bid for a place in the record books.
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