V.25 No.46 | 11/17/2016
Visons of sugarplums and wine and chocolate
By Renée Chavez
Visions of sugarplums and wine and chocolate complement holiday gift giving.
V.25 No.41 | 10/13/2016
The Good Earth
Taking in a fraction of New Mexico's orchard bounty
By Maggie Grimason
Maggie Grimason pays a harvest time visit to Hays Honey & Apple Farm and Costanza Orchard.
V.25 No.40 | 10/6/2016
Best of Burque Restaurants 2016
By Renée Chavez
Just like Tupac, the Best of Burque Restaurants readers’ poll lives on, bigger and better than ever. Doin’ it since ‘97, bro!
V.25 No.34 | 08/18/2016
Confirm your vast knowledge of the best restaurants in Burque
Best of Burque voting is underway!
By Megan Reneau [ Tue Aug 23 2016 3:28 PM ]
Lunch time rolls around and you realize you didn't pack your awful lunch, and neither did that one coworker that you want to get to know better. He asks where you think you all should go. Here's where Best of Burque Restaurants comes in.
V.25 No.29 | 7/21/2016
Special print-only Chowtown supplement in this week’s Alibi
We know it’s not very cyber, but inside this week’s print edition you’ll find a very useful insert containing all the deets and digits and snappy capsule reviews of hundreds upon hundreds of Albuquerque eateries, lunch counters, panaderias, paleterias, fine dining restaurants and burrito joints.
V.21 No.32 |
Yes we have no praline cookies
Albuquerque's Frontier Restaurant ditched their flavored sugar slabs.
By Geoffrey Plant [ Tue Aug 14 2012 10:28 AM ]
I dropped into the Frontier this morning for the express purpose of purchasing a pile of their praline cookies. I once had a room mate who subsisted on these marvels of the culinary world, and soon found myself buying them by the dozen. It's obviously been some time since I had one (or twenty) since Frontier hasn't made the cookies in over a year! Sigh. I got a sweet roll instead but ended up giving it away. I did treat myself to a cup of their fresh-squeezed orange juice, leading me to ponder one of the many legends surrounding the Frontier: do they really add Tang to the orange juice?
Perhaps I'll add a category to the "anything we forgot" section in Alibi's 2012 Best of Burque Restaurants poll: Most Missed Cookie in Albuquerque. Voting ends September Fourth at high noon. Vote Now!
V.20 No.13 | 3/31/2011
Surf and Turf
Websites you’ll savor
By Mina Yamashita
Shopping at Talin is an adventure. There are so many items I’ve never seen before—especially produce—that I often buy fruit identified only by the label on the bin. When I get home, I look it up in The Cook’s Thesaurus: foodsubs.com.
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